Beet Sugar is a high-purity refined sucrose product derived from the sugar beet plant (Beta vulgaris) and sourced from established European producers and supply networks. Cultivated primarily in temperate regions, sugar beet is widely recognized as an important raw material for commercial sugar production.
Chemically identical to cane sugar and typically containing a sucrose purity of 99.9% or higher, beet sugar is characterized by its white, free-flowing crystalline structure, excellent solubility, low moisture content, and consistent sweetening performance.
Its consistent purity, neutral sweetness profile, and reliable processing characteristics make beet sugar suitable for a broad range of industrial, commercial, and consumer applications requiring high-quality refined sucrose.
Unlike certain cane sugar refining processes, beet sugar production does not typically involve bone char filtration, making it widely accepted for vegetarian and vegan product applications.
| Sucrose Content (Polarization) | ≥ 99.9% (dry basis) |
| Moisture Content | ≤ 0.04% to 0.06% |
| Invert Sugar | ≤ 0.04% |
| Ash Content | ≤ 0.01% to 0.027% |
| Colour (ICUMSA) | White, typically < 45 IU |
| Reducing Sugar | ≤ 0.04 – 0.05 (by weight) |
